Apple Crisp Recipe / Recette Croustade aux Pommes

https://youtu.be/DITWe1B0U50 Hi everyone and welcome I'm Dina Merhbi, dietitian and founder of NutritionMontreal. I am here today because the fall season is here, and I want to share with you my #1 apple crisp recipe. This recipe can be gluten-free, gluten rich, can be dairy free, or with eggs, or with yogurt, the choice is up … Continue reading Apple Crisp Recipe / Recette Croustade aux Pommes

Advertisements

Oatmeal bites / Bouchées de gruau

***Recette en Français disponible au bas de la page*** These bite-size treats contain 3 ingredients and are ready in 15 minutes! A very easy and healthy recipe to try with your kids. Preparation time: 5 minutes; Baking time: 15 minutes. Ingredients (Makes 24 bites) 2 cups oatmeal 4 ripe bananas, mashed 1/2 cup crushed walnuts Preparation Preheat oven to … Continue reading Oatmeal bites / Bouchées de gruau

Oatmeal breakfast muffins (gluten-free and vegan) / Muffins-déjeuner au gruau (sans gluten et végétalien)

***Recette en Français disponible au bas de la page*** These muffins are a great way to have some breakfast on the go. Add some chocolate chips, or nuts, or dried fruits to vary up the flavours. This recipe is a great vegan option, but can be modified for all (see substitution items listed in parentheses) … Continue reading Oatmeal breakfast muffins (gluten-free and vegan) / Muffins-déjeuner au gruau (sans gluten et végétalien)

Vanilla icing / Glaçage à la vanille

Ingredients (For 12 cupcakes) / Ingrédients (Pour 12 cupcakes) 120g butter / 120g beurre 80g icing sugar / 80g sucre à glaçage 2 tablespoons vanilla extract / 2 c. à table d'extrait de vanille Preparation / Préparation  Ensure that the butter is at room temperature / Assurez vous que le beurre soit mou Use an electric beater to mix … Continue reading Vanilla icing / Glaçage à la vanille

Vegan chocolate cupcakes (gluten-free) / Cupcakes végétalien au chocolat (sans gluten)

***Recette en Français disponible au bas de la page*** Tasty chocolate cupcakes with a hint of coffee, perfect with a glass of milk. If you don't like the taste of coffee, you can use plain water or light rice milk in the batter instead of the coffee in the recipe. And I can truthfully say … Continue reading Vegan chocolate cupcakes (gluten-free) / Cupcakes végétalien au chocolat (sans gluten)

Apple Blueberry Crisp / Croustade aux pommes et aux bleuets

***Recette en Français disponible en bas de la page*** Looking through my cupboard, I noticed I still had some Graham Wafers from my summer camping trips. So, to use them before they expire, I decided to try the recipe written on the box. Not sure how it would turn out, I asked my friends to … Continue reading Apple Blueberry Crisp / Croustade aux pommes et aux bleuets

Fiber-rich granola bar / Barre tendre riche en fibres

***Recette en Français disponible en bas de la page*** What is the most amazing part about this granola bar? It is made with lentils. Yeah, lentils! Everyone that has tried this recipe, kids and adults, didn't believe me when they had tasted it. Now, it is your turn to surprise your friends and family. Ingredients … Continue reading Fiber-rich granola bar / Barre tendre riche en fibres